Questioning Organic

Among the many things that I read, the most exciting subject I like to read and discuss is food policy. I love everything from discussions of the global food market to whether or not the snack tax is a feasible or even good idea. To be honest, I am surprised that I am even able to eat anything considering what knowledge I have accumulated about food production, manufacturing and handling. The sheer fact that most Americans never get food poisoning is amazing. (Of course, the jury still seems to be out about other health consequences associated with the modern food system including ties to obesity, autism, ADD, and reproductive and immunity complications.)

So, what inspired this particular post? Well, due to a 4th grade science project I found out that organic labeling does not guarantee lack of pesticides. While I have yet to obtain permission to share the e-mail from Driscoll, I will share the details of the science project and summarize the response this 4th grader received from Driscoll when their organic strawberries tested positive for pesticides. When and if I do get permission, I will publish the contents of the e-mail at a later date.

The 4th grade project --
To see how strong a variety of organic and traditionally-grown strawberries tested for pesticide residues. Apparently there is a kit at Lowe's and Home Depot that you can use to test your produce for pesticides.

After testing a variety of traditionally-grown and organic strawberries from such stores as King Soopers, Albertsons, and Whole Foods, all strawberries tested positive for pesticide residue INCLUDING THE ORGANIC VARIETY CERTIFIED AS USDA ORGANIC.

The project coordinator (i.e. the 4th grader's parent) sent an e-mail to Driscoll asking why their organic strawberries tested positive for pesticides. The response was along the line that sometimes it is necessary during the production for an application of pesticides.

So, what does this mean? Well it means that organic isn't necessarily organic. It means that it is healthy to consider if the value-added product (in this case organic certified produce) really lives up to your standards.