Monday, March 12, 2012

About My Blog

Just some FYI when and if you decide to read any of my entries now or in the future. First, I currently live in a high altitude (appx. 5,000 feet). So, not all recipes will be posted for this. I don't plan on living at this altitude forever and will probably be heading back for sea level soon enough.

Second, I like my food spicy and rich. I love flavor. I especially like vinegar, peppers, garlic, dark chocolate, and vanilla beans. What I won't and can't include in any of my recipes are nuts or coconut. On that note, I usually don't eat condiments like ketchup, mustard, etc. unless it is part of a sauce or something along those lines.

Third, on occasion I might post on random foods I love or restaurants that rock my socks (and make me want to be a good cook/baker). I may also discuss food policy events or news.

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